tag:blogger.com,1999:blog-2052495820786037132.post4970182705544443348..comments2023-06-14T08:47:58.257-07:00Comments on Kim CS Chang/ Natural Farmer: How to make Mak Keol Li (Rice wine)Kim CS Changhttp://www.blogger.com/profile/13376473638152587341noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2052495820786037132.post-14136674586951969512013-12-06T11:59:36.979-08:002013-12-06T11:59:36.979-08:00Aloha Bradley,
I have not made BRV yet.It takes to...Aloha Bradley,<br />I have not made BRV yet.It takes too long but what I heard if you leave rice wine 6 month or more then became BRV.<br />I only saw your comment today.<br />Happy Natural Farming and have a great day,KimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2052495820786037132.post-53486364574276310692012-02-01T15:56:23.523-08:002012-02-01T15:56:23.523-08:00Is this the same as the BRV? It seems like BRV co...Is this the same as the BRV? It seems like BRV could get expensive when starting out with natural farming. For example the wca is 1 part egg shell to 10 parts BRV. I haven't yet tried, so maybe I won't use as much BRV as it seems.Bradleyhttps://www.blogger.com/profile/10701210342131772153noreply@blogger.com